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Quick and easy kid friendly bbq party beef recipes costing less than $3.0 per serving

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	Cuban-style Steaks in Garlic-Lime Marinade These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom…	John Spottiswood Oct 2012 Advanced	5 votes 4 reviews 7 comments 58860 views
	Tacos Al Carbon This is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little…	John Spottiswood May 2008 Advanced	3 votes 1 review 3 comments 24688 views
	Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John…	John Spottiswood Feb 2013 Advanced	5 votes 3 reviews 2 comments 11453 views

	Potluck Cheeseburger Mac We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our…	Patti Fisher Sep 2015 Professional	1 vote 1 comment 4800 views
	Hawaiian Roll Sliders Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on…	Beth Roan Jun 2012 Intermediate	1 vote 5406 views
	Southwestern Beer Can Burgers We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by…	Patti Fisher Sep 2015 Professional	1 vote 2535 views
	Tender Juicy Beef and Broccoli Find the sweet and meaty taste in this appetizing dish especially served with rice or mushed potatoes. Enjoy the savory beef made tender and juicy…	Strohxda97 Feb 2012 Intermediate	1 vote 5261 views
	Lotta Cheese Cheese Burger We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…	Patti Fisher Sep 2016 Professional	1 vote 2827 views
	White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Jun 2012 Professional	1 vote 3151 views