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Valentine's day appetizers & snacks recipes
All recipes » Appetizers & snacks » Valentine's Day
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Warm artichoke dipA tasty, elegant, warm dip to serve with rice or water crackers when entertaining. |
Mitch
Jul 2010 Intermediate |
3 votes
373 views
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Chipotle Bacon ShrimpFeeling Daring? Try this Flambe! |
Chef Smith
Sep 2010 Professional |
1 vote
108 views
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spicy grilled cheeselunch or appetizer this is quick and easy with a kick! mix and match other ingredients ham or other luncheon meat bacon diced shrimp… |
linda brewer
Oct 2010 Advanced |
1 vote
84 views
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STRAWBERRY TIRAMISU DESSERT:
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Amreen Khan
Oct 2010 Intermediate |
3 votes
202 views
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Hot Feta and Artichoke DipOne of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them… |
misty
Oct 2010 Intermediate |
1 vote
234 views
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2 in 1 Macaroons Slices
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kristy
Oct 2010 Intermediate |
1 vote
167 views
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Craby Celery Sticks with Bacon BitsTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation… |
Blackswan
Nov 2010 Advanced |
1 vote
274 views
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Eggplant Sauce
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Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
44 views
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Jan 2011 Professional |
1 vote
57 views
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Best Photo Driven Recipes for 2010Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes… |
Claudia lamascolo
Jan 2011 Professional |
1 vote
282 views
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Sweet Chilli Sauce from Australia - adapted from ABC Online Phil HigginsYou can use this sauce with heaps of things. Very nice added to rissoles,… |
Kay Webster
Jan 2011 Intermediate |
1 vote
86 views
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Funky Chilled Century Egg TofuHappy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve. |
Blackswan
Jan 2011 Advanced |
1 vote
220 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Jan 2011 Advanced |
1 vote
133 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Jan 2011 Professional |
1 vote
347 views
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Tomato Basil Bruschetta
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Chef Smith
Jan 2011 Professional |
1 vote
49 views
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