Valentine's day appetizers & snacks recipes

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Warm artichoke dip

Warm artichoke dip

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

Mitch
Jul 2010
Intermediate
3 votes
373 views
Chipotle Bacon Shrimp

Chipotle Bacon Shrimp

Feeling Daring? Try this Flambe!

Chef Smith
Sep 2010
Professional
1 vote
108 views
spicy grilled cheese

spicy grilled cheese

lunch or appetizer this is quick and easy with a kick! mix and match other ingredients ham or other luncheon meat bacon diced shrimp…

linda brewer
Oct 2010
Advanced
1 vote
84 views
STRAWBERRY TIRAMISU DESSERT:

STRAWBERRY TIRAMISU DESSERT:

Amreen Khan
Oct 2010
Intermediate
3 votes
202 views
Hot Feta and Artichoke Dip

Hot Feta and Artichoke Dip

One of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them…

misty
Oct 2010
Intermediate
1 vote
234 views
2 in 1 Macaroons Slices

2 in 1 Macaroons Slices

kristy
Oct 2010
Intermediate
1 vote
167 views
Craby Celery Sticks with Bacon Bits

Craby Celery Sticks with Bacon Bits

Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation…

Blackswan
Nov 2010
Advanced
1 vote
274 views
Eggplant Sauce

Eggplant Sauce

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
1 vote
44 views
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Jan 2011
Professional
1 vote
57 views
Best Photo Driven Recipes for 2010

Best Photo Driven Recipes for 2010

Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes…

Claudia lamascolo
Jan 2011
Professional
1 vote
282 views
Sweet Chilli Sauce from Australia - adapted from ABC Online Phil Higgins

Sweet Chilli Sauce from Australia - adapted from ABC Online Phil Higgins

You can use this sauce with heaps of things. Very nice added to rissoles,…

Kay Webster
Jan 2011
Intermediate
1 vote
86 views
Funky Chilled Century Egg Tofu

Funky Chilled Century Egg Tofu

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.

Blackswan
Jan 2011
Advanced
1 vote
220 views
Hot & Juicy Baked Cheesy Bacon Scallops

Hot & Juicy Baked Cheesy Bacon Scallops

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

Blackswan
Jan 2011
Advanced
1 vote
133 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Jan 2011
Professional
1 vote
347 views
Tomato Basil Bruschetta

Tomato Basil Bruschetta

Chef Smith
Jan 2011
Professional
1 vote
49 views