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Butter Cake Recipe

Name: Butter Cake
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Cuisine: Asian
Ingredients: 250g butter; 70g castor sugar; 4 eggs; 1 tsp vanilla essence; 4 tbsp milk; 200g self-rising flour, sifted with 1/2 tsp salt; (omit salt if using salted butter); Optional: 1 tbsp chocolate chips

by Navaneetham Krishnan

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Velvety, moist and soft.

Prep time: 25 minutes

Cook time: 1 hours

Servings: 10 person

Kid Friendly

Asian

Ingredients

Cost per serving $0.41 view details

250g butter
70g castor sugar
4 eggs
1 tsp vanilla essence
4 tbsp milk
200g self-rising flour, sifted with 1/2 tsp salt
(omit salt if using salted butter)
Optional: 1 tbsp chocolate chips

Directions

Cream butter and sugar until light and creamy.
Add eggs one at a time, beating well after each addition till mixture is fluffy.
Add essence and stir in.
Fold in shifted flour, gradually to mix.
Finally stir in milk.
Turn out mixture into a grease baking pan.
Bake on preheated oven at 170C for about 1 hour or till cake is cooked.
Remove, cool down and slice.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 10 servings
Calories 306
Calories from Fat 197	64%
Total Fat 22.42g	28%
Saturated Fat 13.53g	54%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 425mg	18%
Potassium 63mg	2%
Total Carbs 22.3g	6%
Dietary Fiber 0.5g	2%
Sugars 7.42g	5%
Protein 4.6g	7%

Butter Cake Recipe

Ingredients