- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- BBQ party (17)
- Birthday party (6)
- Dinner Party (4)
- Summer (4)
- New Year (4)
- « See less
- Christmas (1)
- Cinco de Mayo (2)
- Cocktail party (2)
- Fall (3)
- Father's Day (2)
- Halloween (3)
- Hanukkah (2)
- July 4th (1)
- Labor Day (2)
- Memorial Day (2)
- Mother's Day (2)
- Oktoberfest (1)
- Picnic (3)
- Spring (3)
- Thanksgiving (1)
- Valentine's Day (1)
- Weddings (1)
- Winter (3)
- See all »
- Calories
- Cost per Serving
Rice appetizers & snacks recipes
All recipes » Appetizers & snacks » Rice
|
|
Roman Rice Balls with MozzarellaThis recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time… |
Bob Vincent
Jun 2013 Intermediate |
1 vote
13 views
|
|
Internet MarketingWhat to Look For It's probably safe to say you've heard the saying "Less is More." But when it comes to setting up your business within the realm… |
rohan
Jun 2013 Intermediate |
1 vote
5 views
|
|
|
Arroz caldo, the Filipino-style congeeIt's as easy as chicken stock, rice and lotsa' spice. |
Rizza
May 2013 Beginner |
1 vote
12 views
|
|
Champagne RisottoGlorious vegetarian main or elegant starter |
Lemon Squeezy
Apr 2013 Professional |
1 vote
2 views
|
|
|
HandhwoCall it a savory, eggless cake! |
A Cook at Heart
Apr 2013 Intermediate |
1 vote
57 views
|
|
Pinoy Arroz Caldo (Chicken Porridge)This is one of the tasty dishes served in the morning on many Filipino dining table. There are several variety… |
Shalina Silva
Feb 2013 Intermediate |
1 vote
58 views
|
|
Yang Chow Fried RiceOne of my favorite way of indulging fried rice. Yang Chow! |
Shalina Silva
Jan 2013 Intermediate |
1 vote
69 views
|
|
Pinoy Suman RecipeA rice recipe that has been with the Filipino tradition all these years, and has continuously enjoyed every occasion. |
Shalina Silva
Dec 2012 Intermediate |
1 vote
65 views
|
|
Ginataang Mais (Corn in Coconut Milk)A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist! |
Shalina Silva
Dec 2012 Intermediate |
1 vote
167 views
|
|
ChamporadoA pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did. |
Shalina Silva
Dec 2012 Intermediate |
1 vote
150 views
|
|
Pongal with Tomato ChutneyPongal is the most delicious form of Khichdi with lots of peppers, cashwenuts and ghee |
anita mokashi
Aug 2012 Intermediate |
1 vote
53 views
|
|
Fruit Kimbab (Korean Seaweed Rice Rolls w Fruit)It was a nice surprise today to be greeted with some kimbab that the wife made for me (and the kids) as a snack… |
olivia kim
Jun 2012 Advanced |
1 vote
25 views
|
|
Mari's Shrimp VerecruzYears ago I went to a popular restaurant and the served a Shrimp Verecruz. They eventually closed down and I tried for a long time to duplicate it.… |
Mari
Jun 2012 Intermediate |
1 vote
17 views
|
|
VINE LEAVES STUFFED WITH RICEIt is a wonderful recipe, even though it takes time in preparation. It is served as a starter in huge quantities since noone can eat only one! It… |
katerina papaspiliopoulou
Jun 2012 Intermediate |
1 vote
18 views
|
|
Rice, plain or otherwiseCooking rice in a solar cooker is very easy and turns out very well. |
Cindy
May 2012 Advanced |
1 vote
11 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News








_medium.jpg)




