Spanish appetizers & snacks recipes

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Chorizo

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

John Allred
Jun 2011
Professional 		2 votes
6012 views
Dulce de Leche

Dulce de Leche

Dulce de leche is a rich and sweet paste made with sugar and milk. The name translated to English means sweet of milk. The Dominican Republic is…

Yolanda Fernandez
Jun 2011
Advanced 		1 vote
2133 views
Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…

Guest of winter
May 2011
Intermediate 		1 vote
2644 views
Morcilla beignets

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Guest of winter
Mar 2011
Intermediate 		1 vote
2828 views
Arroz con chorizo, pimientos y garbanzos - Rice with chorizo, red peppers & chickpeas

Arroz con chorizo, pimientos y garbanzos - Rice with chorizo, red peppers & chickpeas

This is one of our favourite rice dishes. It tastes like Spain :) The…

Ramón Farrugia
Mar 2011
Intermediate 		1 vote
2494 views
Magras con tomate

Magras con tomate

A tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer.

Guest of winter
Oct 2010
Intermediate 		1 vote
1424 views
Preserved tuna fish in oil

Preserved tuna fish in oil

Tuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how.

Guest of winter
Feb 2010
Intermediate 		1 vote
4474 views
Tapa of mini-tartlets with quail eggs

Tapa of mini-tartlets with quail eggs

Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…

Guest of winter
Feb 2010
Intermediate 		1 vote
2704 views
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Guest of winter
Feb 2010
Intermediate 		1 vote
4577 views
Grilled Cremini Mushroom and Fennel Salad

Grilled Cremini Mushroom and Fennel Salad

A fantastic winter salad featuring fresh fennel, grilled mushrooms, and a bright lemon basil vinaigrette.

Debi Shawcross
Feb 2010
Professional 		1 vote
2 comments
2577 views
Panizas or chickpea fritters

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Guest of winter
Feb 2010
Intermediate 		2 votes
1 review
5522 views
Tortillas de camarones or shrimp tortillas

Tortillas de camarones or shrimp tortillas

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…

Guest of winter
Feb 2010
Intermediate 		2 votes
1 comment
16656 views
Grandma Libia's croquetas

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Guest of winter
Feb 2010
Intermediate 		5 votes
2 reviews
1 comment
4382 views
Salmon escabeche

Salmon escabeche

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Guest of winter
Feb 2010
Intermediate 		1 vote
5620 views
Simple Salsa

Simple Salsa

This is a really simple salsa that is quick to make ans tasty!

Trish
Sep 2009
Advanced 		1 vote
2857 views
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