Morcilla beignets Recipe

• For the filling:
• 200g good rice morcilla
• 120g pork meat (only 100g in the original)
• 1 good handful pine kernels
• Salt to taste
• (in the original: also 100g bread crumb soaked in milk and 1 egg)
• For the frying batter:
• 200g AP flour
• 25g instant mashed potatoes flakes
• 15g baking powder
• 10g sugar
• 5g salt
• 45ml olive oil
• 200-250ml water (depends on the flour absorption ability)

Directions