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Add a photoA tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer.
Ingredients
- 4 large slices of serrano ham or more, as needed to cover the bread slices
- 4 large bread slices, not too thick
- 2 tbsp vinegar
- 2 tsp sugar
- 1/2 glass white wine
- Extra virgin olive oil
- Thick tomato sauce to taste
Directions
- Follow the link below for directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 138 | |
| Calories from Fat 22 | 16% |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 198mg | 8% |
| Potassium 70mg | 2% |
| Total Carbs 21.79g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.99g | 2% |
| Protein 3.81g | 6% |
