Malaysian spring appetizers & snacks recipes

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Cornflakes Baked Chicken Wings

Cornflakes Baked Chicken Wings

Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
6487 views
Gado Gado

Gado Gado

A complete vegetarian platter with spicy cashew nut dipping sauce.

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
8020 views
Asian Steamed Sweet Potato Cake

Asian Steamed Sweet Potato Cake

Healthy Asian steamed cake to serve at anytime, anywhere.

kristy
Jul 2015
Intermediate
1 vote
3344 views
Fried Crab Cakes

Fried Crab Cakes

Crispy fried masala crab cakes with soft and moist inner texture.

Navaneetham Krishnan
Dec 2014
Intermediate
1 vote
4092 views
Ayam Percik

Ayam Percik

One of the best local BBQ chicken!

kristy
Oct 2010
Intermediate
1 vote
8566 views
Rice Vadai (fritters)

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Navaneetham Krishnan
Jun 2014
Intermediate
2 votes
4261 views
Lemongrass Lamb Kebab

Lemongrass Lamb Kebab

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple…

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
4558 views
Healthy Steamed Banana Muffins

Healthy Steamed Banana Muffins

This is something you won't want to miss out. Something healthy for your whole family to enjoy.

kristy
Jul 2015
Intermediate
1 vote
4156 views
Pineapple Tarts

Pineapple Tarts

It's fabulosity - crispy pastry with generous dollop of homemade pineapple jam.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
2180 views
Curry Leaves Potato Chips

Curry Leaves Potato Chips

Crispy crunchy chips with the aroma of curry leaves.

Navaneetham Krishnan
Feb 2014
Intermediate
0 votes
2246 views
Kerabu Taugeh (Bean Sprouts Salad)

Kerabu Taugeh (Bean Sprouts Salad)

meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
2395 views