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Add a photoHealthy Asian steamed cake to serve at anytime, anywhere.
Ingredients
- 280gm all purpose flour
- 200gm purple sweet potato, mashed
- 100gm sugar
- 3/4 tspn yeast
- 220ml water
- 2 cups grated coconut
- 1/2 tspn salt
Directions
- Beat together flour, water, yeast, sugar & sweet potato till well combined then transfer batter to a 8" greased tray.
- Leave to rest for an hour or till double in size.
- Finally, steam for 20 minutes over preheated steamer.
- Once its done, off the heat and let it sit for 5 minutes before moving out from the steamer.
- With the same steamer, steam coconut mixed with salt for 10 minutes.
- Now, leave the cake cool completely before slicing then serve with grated coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 182 | |
| Calories from Fat 26 | 14% |
| Total Fat 3.07g | 4% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 108mg | 3% |
| Total Carbs 35.53g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 11.19g | 7% |
| Protein 3.4g | 5% |
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