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Broil appetizers & snacks recipes
All recipes » Appetizers & snacks » Broil
Bacon-embraced Dates Stuffed with Gorgonzola CheeseWarm tasty appetizer to enjoy with a glass of wine. Pitted Medjool dates stuffed with gorgonzola with honey… |
Vivien
Feb 2012 Intermediate |
1 vote
1915 views
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Tomato Mozzarella MeltsThis is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one… |
Evelyn Scott
Oct 2011 Advanced |
2 votes
3336 views
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Bruschetta al PomodoroThis is another recipe for my Bruschetta, it is a little more spicy than my other Brushcetta with Tomatoes and Basil. I give this receipe as a gift… |
Stacy Coltrin
Sep 2011 Intermediate |
1 vote
2344 views
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Bruschetta with Tomato and BasilThere is nothing so tasty as this dish. It works well for dinners with friends and family. Everyone in the… |
Stacy Coltrin
Sep 2011 Intermediate |
1 vote
2485 views
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Split pea soup
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honey
Aug 2011 Intermediate |
1 vote
1293 views
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Split Pea Soup
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honey
Aug 2011 Intermediate |
1 vote
1751 views
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orgazmic shrimpA great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a… |
Pami Holleman
Jun 2011 Advanced |
1 vote
1858 views
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Carmelized onion Jam / Crostini
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BearNakedBaker
Jan 2011 Professional |
1 vote
4832 views
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Turkish Red Pepper & Walnut DipI've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and… |
John Spottiswood
Sep 2010 Advanced |
11 votes
11374 views
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California (Salmon, crab, Cucumber & Avocado)California (Salmon, crab, Cucumber & Avocado) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3334 views
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Carciofi o carciofini sott’olioArtichokes are in season again and I just can't do without them when the season is over. This simple recipe for preserving artichokes will let you… |
Patricia Turo
Apr 2010 Intermediate |
2 votes
3257 views
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Fire Roasted Tomato & Jalapeño SalsaThis authentic Mexican salsa is by far my favorite. The tomatoes, preferably Romas, are roasted under the… |
Marlin Rinehart
Feb 2010 Intermediate |
3 votes
4552 views
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Fruit Pizza
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Global Cookbook
Dec 2009 Advanced |
0 votes
3426 views
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Garlic Shrimp BruschettaDelicious appetizer, great for any occasion |
Evelyn Scott
Oct 2009 Advanced |
2 votes
5241 views
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Seafood fondueThis is very similar to what is at a popular Cajun restaurant in the South. I have changed it slightly but it is still very much like the original.… |
Gregory Moore
Oct 2009 Advanced |
2 votes
2419 views
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