Bacon-embraced Dates Stuffed with Gorgonzola Cheese Recipe

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Warm tasty appetizer to enjoy with a glass of wine. Pitted Medjool dates stuffed with gorgonzola with honey drizzled over the dates, wrapped with bacon slices and broiled.

Prep time:
Cook time:
Servings: 8-10
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Ingredients

Cost per serving $1.26 view details

Directions

  1. Slit the pitted dates and insert crumbled Gorgonzola cheese.
  2. Dribble about ¾ teaspoon of honey on each date.
  3. Microwave bacon slices for about 2 minutes to partially cook them without browning.
  4. Wrap each stuffed date with a strip of bacon and secure with a toothpick. Put the wrapped dates on a broiler pan on top of a foil-lined pan (to catch the extra grease)
  5. Broil on low for 3 minutes until lightly browned and then turn over and broil for another 3-4 minutes on the opposite side.
  6. Place the cooked bacon-embraced dates on a paper towel to drain.
  7. Serve warm. These are easy, delicious appetizers served with wine. (I prefer a Pinot Noir).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 8 servings
Calories 283  
Calories from Fat 151 53%
Total Fat 16.9g 21%
Saturated Fat 6.9g 28%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 434mg 18%
Potassium 343mg 10%
Total Carbs 28.53g 8%
Dietary Fiber 2.4g 8%
Sugars 25.06g 17%
Protein 6.97g 11%
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