Bruschetta al Pomodoro Recipe

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This is another recipe for my Bruschetta, it is a little more spicy than my other Brushcetta with Tomatoes and Basil. I give this receipe as a gift for folks who buy my Santa Fe Wrought Iron art on Etsy. www.SantaFeWroughtIron.Etsy.com. People just love the touch of thank you from me.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.46 view details
  • 8 seeded, chopped roma (plum) tomatoes.
  • 5 leaves chopped fresh basil
  • 2 cloves minced garlic
  • 1 pinch crused red pepper flakes
  • 1 pinch dried oregano
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 tablespoon olive oil
  • 1 pounds loaf of French bread or Italian style bread, baguettes work wonderful.

Directions

  1. Pre heat your broiler.
  2. In a mxing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and oilive oil. Coat the bread slices with oil oil, put under broiler for a couple minutes til toasty.
  3. Take out of broiler and place Bruschetta on each slice. Place back into broiler for 2 to 3 minutes and serve.
  4. Serve with a cold Pinot Grigio glass of wine.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 8 servings
Calories 179  
Calories from Fat 25 14%
Total Fat 2.76g 3%
Saturated Fat 0.52g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 388mg 16%
Potassium 75mg 2%
Total Carbs 32.11g 9%
Dietary Fiber 1.4g 5%
Sugars 1.46g 1%
Protein 6.68g 11%
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