orgazmic shrimp Recipe

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1 vote | 1336 views

A great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a taste. One 1 Lb batch should serve 4 diners (5 if you go with smaller shrimp)

Prep time:
Cook time:
Servings: 4 Shrimp each for a party of 4
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Ingredients

Cost per serving $1.75 view details
  • 1 Lb FRESH Shrimp (16-20 count my favorite)cleaned, butterflied tails on
  • 3 Tbs unsalted butter gently melted in small bowl
  • 1/2 to 3/4 cup Smart choice Mayonaise in a frosting bag w/ med star tip
  • jar of paprika
  • Baking sheet

Directions

  1. Set oven to low broil( or @350 F) .(prep can be done ahead of time, just put in refridgerator until ready to broil)
  2. PREP: Dip each raw shrimp in the butter to coat lightly, set on baking sheet tail curled over top about 1/2 " apart. Take frosting bag w/ Mayo and star tip and put a small star on each shrimp at the middle of the butterflying but in front of the tail. sprinkle each star with paprika.
  3. COOK: Place baking sheet on middle rack of preheated oven close oven part way so as to watch Shrimp broiling. Dish is done when Shrimp has become all pinky white & tips of stars have gotten a clear or golden look to them, do not over cook, it will make them tough!( cooking time is different depending on size of shrimp)
  4. SERVE: Pull from oven and gently place on serving dish(the stars might try to fall off of the Shrimp if you are not careful. Serve as soon as it is plated.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 4 servings
Calories 120  
Calories from Fat 18 15%
Total Fat 1.96g 2%
Saturated Fat 0.37g 1%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 168mg 7%
Potassium 210mg 6%
Total Carbs 1.03g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 23.03g 37%
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