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Christmas antipasto recipes
All recipes » Antipasto » Christmas
WWDC 2019: Here’s What You Should Keep An Eye On Being A DeveloperThe year has run a half cycle and the digital industry has witnessed a… |
john doe
Sep 2019 Intermediate |
1 vote
1963 views
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How Much Does It Cost To Build a Grocery Delivery Mobile App?The world today is digitizing. People across the globe use mobile apps for everyday task. Back in 2016, the… |
john doe
Sep 2019 Intermediate |
1 vote
754 views
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Croatian pork jellyThis traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor. |
Easy Cook - Laka kuharica
Dec 2018 Intermediate |
1 vote
1575 views
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How to Build a Perfect Appetizer BoardSuggestions for cheese, fruits and vegetables to build a wood board full of delicious appetizers |
Claudia lamascolo
May 2018 Professional |
2 votes
1861 views
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Antipasto Stuffed Dough RecipeThis is an italian stuffed pizza roll. Fresh dough with meats, cheese and greens. A sandwich baked and outstanding in flavor. |
Claudia lamascolo
May 2015 Professional |
2 votes
1802 views
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Netta Belle's Choice Beets with Balsamic VinegarBeets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and… |
Julia Ann Souders
May 2014 Intermediate |
1 vote
3153 views
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Tomato filled with sardines in olive oil.
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Aherrera
Feb 2014 Advanced |
1 vote
6101 views
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spring rolls Spanish style.
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Aherrera
Feb 2014 Advanced |
1 vote
5128 views
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Italian Antipasto RecipeHere is a great way to start of any meal with this appetizer tray that is sure to please everyone |
Claudia lamascolo
Jan 2014 Professional |
2 votes
3543 views
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Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
Oct 2013 Professional |
1 vote
6046 views
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Braised Fennel with White WineFennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to… |
La Tavola Marche (farm, inn & cooking school)
Feb 2012 Intermediate |
1 vote
3243 views
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Pan-Seared Scallops in Lemon Myrtle CreamLemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream… |
Blackswan
Nov 2011 Advanced |
1 vote
5143 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Oct 2011 Intermediate |
1 vote
2098 views
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Caprese Salad
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Jennifer Bass
Sep 2011 Intermediate |
2 votes
3346 views
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Venison SpaghettiThis recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it… |
Sacora
May 2011 Advanced |
1 vote
2843 views
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