Courgette Panzotti With Cheese ... Recipe

• 1 med Courgette
• 3 Tbsp. Virgin extra virgin olive oil
• 1/2 med Red onion, finely minced
• 2 x Cloves garlic, peeled and, thinly sliced
• 1 bn Fresh oregano, leaves removed
• 1 x Egg
• 1/2 c. Ricotta
• 1/2 c. Freshly grated Pecorino
• 1/2 tsp Freshly grated nutmeg
• 1 bn Italian parsley, finely minced, to yield 1/4 C
• 1 x Recipe basic pasta, recipe follows
• 8 x Sage leaves
• 1/4 lb Cacio di Roma (or possibly other semi-soft sheep's lowfat milk cheese)

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