PORTUGUESE SEAFOOD SOUP Recipe

• 3 tbsp olive oil
• 1 small fennel bulb thinly sliced
• 150 gm yellow pumpkin (or you could use squash instead) peeled,grated
• 1/2 tsp chilli flakes
• zest of 1 lemon
• 400 gm tin tomatoes
• 12 whole raw prawns
• 3 cups fish,chicken or vegetable stock
• 400 gm firm white fish fillets,cut inot small pieces
• 1/4 cup chopped flat - leaf parsley
• Salt and pepper to taste
• 1 small leek,thinly sliced,
• 1 carrot grated
• 2 cloves garlic,crushed
• 1 tsp ground fennel
• 1/2 cup wine
• 12 mussels,scrubbed

Directions