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Add a photoServings: 4
Ingredients
- 2 tsp oil
- 8 sm chicken pcs
- 1 x onion, minced
- 1 x carrot, sliced
- 1 pkt MAGGI Chicken & Country Vegetable Soup Mix
- 1/4 c. dry white wine
- 1 tsp dry tarragon
- 1 c. water
- 1 Tbsp. minced parsley
- 1/4 c. NESTLE Reduced cream">Cream or possibly lowfat sour cream">cream
Directions
- Heat the oil in a frying pan.
- Add in the chicken and brown over a moderately high heat.
- Place the chicken in a casserole dish.
- Add in the onion and carrot to the pan and cook for 2-3 min.
- Combine the soup mix, wine, tarragon and water. Add in to the onion mix.
- Bring to the boil, stirring constantly, then simmer over a low heat for 2 min. Stir occasionally.
- Pour over the chicken. Cover the casserole.
- Cook in a preheated oven, 180 C, for approximately 45 min or possibly till the chicken is cooked.
- Stir in the parsley and reduced cream.
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