Crockpot Country Chicken Rice Soup Recipe

Name: Crockpot Country Chicken Rice Soup
Ingredients: 3 x onions minced; 4 x celery sliced salt pepper; 1 tsp basil; 1/2 tsp thyme; 1/2 tsp sage; 20 ounce peas frzn; 2 1/2 lb chicken pcs; 5 1/2 c. water; 3/4 c. rice raw converted

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.73 view details

3 x onions minced
4 x celery sliced salt pepper
1 tsp basil
1/2 tsp thyme
1/2 tsp sage
20 ounce peas frzn
2 1/2 lb chicken pcs
5 1/2 c. water
3/4 c. rice raw converted

Directions

Place all ingredients, except rice, into slow cooker in order listed.
Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hrs. One hour before serving, remove chicken and cold slightly. Remove meat from bones and return to slow cooker.
Add in rice. Cover and cook an additional hour on high.

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Amount Per Serving	%DV
Serving Size 402g
Recipe makes 8 servings
Calories 343
Calories from Fat 135	39%
Total Fat 14.99g	19%
Saturated Fat 4.26g	17%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 167mg	7%
Potassium 412mg	12%
Total Carbs 27.58g	7%
Dietary Fiber 4.4g	15%
Sugars 5.47g	4%
Protein 23.41g	37%

Crockpot Country Chicken Rice Soup Recipe

Ingredients