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Ingredients
- 1Â 1/2 quart To 3 qt Casserole dish
- 12 x Large eggs
- 1 quart Lowfat milk
- 1Â 1/2 c. Sugar
- 1/8 tsp Egg shade (optional)
- 1Â 1/2 tsp Vanilla
- 1Â 1/2 ounce Dark rum, 1-1/2 shots, approximately
- 1/4 c. Dark brown sugar
- 4 Tbsp. Butter
- 2 lb Day old bread, cubed
Directions
- Mix Large eggs, lowfat milk, sugar and flavorings in a large bowl. Grease casserole dish. Place bread cubes in casserole dish. Pour liguid mix over bread cubes. Top with butter and brown sugar. Cover with aluminum foil and bake in a water bath at 300 degrees till pudding sets ( approx. 40 min )
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2935g | |
| Calories 5771 | |
| Calories from Fat 1167 | 20% |
| Total Fat 130.92g | 164% |
| Saturated Fat 58.2g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 2672mg | 891% |
| Sodium 7498mg | 312% |
| Potassium 3521mg | 101% |
| Total Carbs 919.99g | 245% |
| Dietary Fiber 21.8g | 73% |
| Sugars 432.45g | 288% |
| Protein 214.43g | 343% |
