Cornbread Stuffed Pork Chops With Peach Sauce Recipe

• Four (7-oz) bone-in center cut pork chops, each about 1 1/2 inches thick
• 2 Tbsp. butter
• 1/4 c. finely diced celery
• 1/4 c. finely diced onion
• 1/4 tsp dry thyme
• 1/4 tsp dry sage
• 1 c. of small dice of white bread
• 1 c. crumbled yellow cornbread
• 1/4 c. chicken stock Salt and freshly grnd black pepper
• 1 Tbsp. vegetable oil
• 1 Tbsp. butter Peach Sauce (recipe follows)

Directions