Mexican Cornbread Casserole Recipe

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0 votes | 1482 views
Servings: 12

Ingredients

Cost per serving $0.98 view details
  • 1 pkg. cornbread mix
  • 2 Large eggs
  • 2/3 c. lowfat milk
  • 1 can cream style corn
  • 1 sm. onion, minced
  • Minced green chilies
  • 1 pound grnd beef
  • 4 slices American cheese

Directions

  1. Combine 2 Large eggs and 2/3 c. lowfat milk with package of cornbread mix. Add in 2/3 can of cream style corn.
  2. Brown grnd beef, add in onions and green chilies.
  3. Pour 1/2 of cornbread mix into a lightly greased casserole. Put grnd beef mix on top. Pour remaining corn on top and add in 4 slices cheese on top. Cover with cornbread mix. Bake at 375 to 400 degrees for 45 min to 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 12 servings
Calories 313  
Calories from Fat 200 64%
Total Fat 22.2g 28%
Saturated Fat 12.14g 49%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 162mg 7%
Potassium 272mg 8%
Total Carbs 9.84g 3%
Dietary Fiber 0.6g 2%
Sugars 2.75g 2%
Protein 19.28g 31%
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