Corn Soup With Shrimp Recipe

• 10 x Ears young, tender corn, cut from the cob, up to 12
• 1 can Rotel tomatoes, finely minced
• 1/4 c. All-purpose flour
• 1/4 c. Veg. oil
• 1/4 tsp Black pepper
• 3 1/4 quart Water
• 1 lrg Onion, minced
• 1 lrg Bell pepper, minced
• 1 x Clove garlic, minced
• 8 ounce Tomato sauce
• 1 lb Small shrimp, peeled and deveined, up to 2
• 2 1/2 tsp Salt
• 1/2 tsp Cayenne pepper, optional

Directions