Corn 'N Peas Pasta Salad Recipe

Name: Corn 'N Peas Pasta Salad
Ingredients: 2 c. Rotini; 1 c. Plum tomatoes, minced & seeded; 6 x Green onions, thinly sliced; 1/2 c. Red bell pepper, minced; 1/4 c. Cilantro, minced; 15 ounce Peas, cooked; 15 ounce Blackeyed peas, cooked; 11 ounce Corn, cooked; 2 ounce Olives, sliced; 1/2 c. Salsa; 1/4 c. Oil & vinegar dressing; 1 Tbsp. Lime juice; 1 tsp Sugar; 8 x Lettuce leaves Cilantro

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.08 view details

2 c. Rotini
1 c. Plum tomatoes, minced & seeded
6 x Green onions, thinly sliced
1/2 c. Red bell pepper, minced
1/4 c. Cilantro, minced
15 ounce Peas, cooked
15 ounce Blackeyed peas, cooked
11 ounce Corn, cooked
2 ounce Olives, sliced
1/2 c. Salsa
1/4 c. Oil & vinegar dressing
1 Tbsp. Lime juice
1 tsp Sugar
8 x Lettuce leaves Cilantro

Directions

Cook pasta until*al dente*. Drain & rinse with cool water.
In large bowl, combine cooked pasta and all other salad ingredients; toss lightly. In small bowl, combine all dressing ingredients & mix well. Pour over salad & toss lightly to coat.
Cover & chill 1 hour.
To serve, line serving platter or possibly bowl with lettuce leaves. Spoon salad over lettuce leaves; top with cilantro.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 10 servings
Calories 360
Calories from Fat 110	31%
Total Fat 12.35g	15%
Saturated Fat 1.42g	6%
Trans Fat 0.14g
Cholesterol 0mg	0%
Sodium 61mg	3%
Potassium 401mg	11%
Total Carbs 51.59g	14%
Dietary Fiber 6.1g	20%
Sugars 5.22g	3%
Protein 11.25g	18%

Corn 'N Peas Pasta Salad Recipe

Ingredients