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Corn Bread Rolls Recipe

Name: Corn Bread Rolls
Ingredients: 1 x Egg, well beaten; 1 c. Lowfat milk, sweet; 1 Tbsp. Sugar; 1 tsp Salt; 1 tsp Butter; 1 c. Flour; 1 c. Corn meal; 4 tsp Baking pwdr

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.13 view details

1 x Egg, well beaten
1 c. Lowfat milk, sweet
1 Tbsp. Sugar
1 tsp Salt
1 tsp Butter
1 c. Flour
1 c. Corn meal
4 tsp Baking pwdr

Directions

Bake in warm, well greased rolls pans. This will make 12 rolls. Bake in oven till light brown.
Note: No temperature given. Assume a moderate oven, 350 - 400 F.

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Amount Per Serving	%DV
Serving Size 51g
Recipe makes 12 servings
Calories 107
Calories from Fat 11	10%
Total Fat 1.22g	2%
Saturated Fat 0.49g	2%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 631mg	26%
Potassium 67mg	2%
Total Carbs 20.53g	5%
Dietary Fiber 0.8g	3%
Sugars 2.38g	2%
Protein 3.19g	5%

Corn Bread Rolls Recipe

Ingredients