Corn Beef Salad For Sandwiches Recipe

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0 votes | 1191 views
Servings: 8

Ingredients

Cost per serving $0.02 view details

Directions

  1. Tear corned beef apart in small bites. Add in rest of ingredients to taste. Chill 8 hrs before serving on rye bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 8 servings
Calories 290  
Calories from Fat 152 52%
Total Fat 18.31g 23%
Saturated Fat 6.97g 28%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 1181mg 49%
Potassium 166mg 5%
Total Carbs 1.5g 0%
Dietary Fiber 0.2g 1%
Sugars 0.64g 0%
Protein 31.2g 50%
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