Corn, Bean And Squash Stew Recipe

• 1 c. pinto beans soaked overnight & liquid removed
• 3 c. broth
• 1 lrg onion minced
• 2 x cloves garlic minced fine
• 1 lb tomatoes or possibly 1 lb can whole tomatoes minced, juice reserved
• 1 tsp cumin
• 1 tsp cinnamon
• 1/4 tsp cloves
• 1/2 tsp oregano salt to taste
• 2 x warm peppers minced fine
• 1 med butternut squash halved seeds scooped baked for 1 hr
• 1 1/2 c. corn kernels

Directions