Corn And Sausage Casserole Recipe

• 1 1/2 lb Bulk sausage
• 1 can Cream corn
• 1 can Whole kernel corn
• 2 Tbsp. Flour
• 1/4 c. Lowfat milk
• 2 Tbsp. Suguar
• 3 x Large eggs, beaten
• 1/2 x Butter, melted
• 12 x Crackers, (ritz) crushed

Directions