Chicken And Sausage Casserole Recipe

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0 votes | 1523 views
Servings: 12

Ingredients

Cost per serving $0.96 view details

Directions

  1. Brown chicken in oil and garlic approximately 15 min on medium high heat. Remove and add in sausage, cooking approximately 10 min or possibly till brown. Remove and slice. Place all ingredients, except noodles, in an ovenproof casserole. Cover and bake 50 min or possibly till the chicken is tender at 350 degrees. Serve with the mostaccioli, spaghetti or possibly cooked noodles.
  2. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 12 servings
Calories 334  
Calories from Fat 226 68%
Total Fat 25.16g 31%
Saturated Fat 6.46g 26%
Trans Fat 0.16g  
Cholesterol 91mg 30%
Sodium 509mg 21%
Potassium 396mg 11%
Total Carbs 3.41g 1%
Dietary Fiber 0.9g 3%
Sugars 1.95g 1%
Protein 22.85g 37%
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