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Add a photoServings: 12
Ingredients
- 2/3 c. shortening
- 2 large eggs
- 1 teaspoon vanilla
- 1 box cake mix (reg. size)
- Chocolate chips or possibly nuts (your choice - optional)
Directions
- Heat oven to 375 degrees. Beat large eggs, vanilla, shortening, and about half the dry cake mix till light and fluffy. Stir in remaining cake mix and any optional ingredients. Drop by tsp about 2 inches apart onto ungreased baking sheet. Bake 10 to 12 min. Cookies will be soft in centers when done. They harden some, so do not overbake. Cool slightly before removing from baking sheet. Makes about 4 to 5 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 153 | 51% |
| Total Fat 17.27g | 22% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 3.81g | |
| Cholesterol 36mg | 12% |
| Sodium 298mg | 12% |
| Potassium 47mg | 1% |
| Total Carbs 34.21g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.11g | 0% |
| Protein 2.95g | 5% |
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