Quick and easy cinco de mayo saute recipes
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4 Cheese Black Beans & Brown Rice - MexicanKnow What You Eat:The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally… |
A2Z Healthy Vegetarian Cuisine
Oct 2011 Intermediate |
1 vote
3784 views
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Fish with Lime and Crispy GarlicThis is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full… |
Nancy Miyasaki
Jan 2011 Intermediate |
3 votes
2334 views
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Grilled shrimps 2Grilled shrimps |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2668 views
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frankfurter beef sausage .frankfurter beef sausage . |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
4259 views
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World Class Tomato Salad For A World Cup Final MatchAll Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the… |
kathy gori
Jul 2010 Advanced |
1 vote
2772 views
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makanekmakanek |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
6674 views
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Sea food couscousSea food couscous |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2481 views
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spaghette with tomatospaghette with tomato |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2843 views
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Fetuccine mixed with leeks and cattle fish, squid sauceFetuccine mixed with leeks and cattle fish, squid sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2597 views
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Mushroom and Balsamic ReductionMushroom and Balsamic Reduction |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4423 views
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turkish chicken wingsturkish chicken wings |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
5857 views
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A Giveaway and homemade Mexican ChorizoI'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then… |
Spicie Foodie
Apr 2010 Intermediate |
1 vote
3434 views
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Tequila Chicken with Plantain CroutonsThe plantain croutons and tortilla bowl give this light salad just enough crunch to keep you 'happy.' A nice… |
The Gourmet Girl
Feb 2010 Advanced |
2 votes
3177 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Feb 2010 Beginner |
2 votes
2908 views
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Philly Chesesteak Quesadillasamazing |
dp
Dec 2009 Professional |
4 votes
11861 views
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