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None::Raw recipes with 300 or fewer calories costing less than $3.0 per serving added by professional chefs
All recipes » None/Raw » 300 or fewer calories
Delicious Edamame, Spinach HummusYou'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus,… |
Skinny Kitchen with Nancy Fox
Mar 2011 Professional |
3 votes
7806 views
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Weir Dough for Pizza
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Joanne Weir
Jul 2008 Professional |
3 votes
16378 views
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Quick Organic GuacamolePerfect guacamole for parties or whenever |
dp
Dec 2009 Professional |
6 votes
17346 views
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7 Layer Taco DipPerfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for… |
Chef Smith
Aug 2010 Professional |
2 votes
8455 views
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Fresh chili pasteFresh chili paste |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
11296 views
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The sangria, perfect to cool this summer.In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the… |
chefgonin
Jun 2013 Professional |
1 vote
7151 views
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Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
Nov 2012 Professional |
1 vote
5492 views
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Texas Caviar
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Wendi Taylor
Jun 2012 Professional |
1 vote
6032 views
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Dry Rub For Pulled PorkThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. |
Ben
Dec 2014 Professional |
1 vote
6198 views
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Middle Eastern Spinach Salad
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Brett Ede
Jul 2010 Professional |
2 votes
3449 views
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Avocado salsaEnjoy on the side or as a dip |
Lemon Squeezy
Mar 2013 Professional |
1 vote
2356 views
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Betty's Cole SlawI have tasted alot of cole slaw and this one wins. I use this recipe for alot of caterings. |
colleen
May 2009 Professional |
1 vote
7277 views
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condiments for fuulcondiments for fuul |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3327 views
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Fresh Cilantro PestoSince most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish,… |
Melanie Yunk
Sep 2008 Professional |
2 votes
13270 views
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Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
Jun 2011 Professional |
1 vote
3629 views
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