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Texas Caviar Recipe

Name: Texas Caviar
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Cuisine: American
Ingredients: 1 can black beans; 1 can kidney beans; 1 can garbanzo beans (chick peas); 1 can corn; 1 avocado, diced; 1 tbsp finely chopped green onion; 3 tbsp finely chopped cilantro; 1 tsp black pepper; 1 tsp chili powder; 1 cup italian dressing

by Wendi Taylor

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Prep time: 5 minutes

Cook time: 1 hours

Servings: 16 - 20

Quick and Easy

American

Ingredients

Cost per serving $0.49 view details

1 can black beans
1 can kidney beans
1 can garbanzo beans (chick peas)
1 can corn
1 avocado, diced
1 tbsp finely chopped green onion
3 tbsp finely chopped cilantro
1 tsp black pepper
1 tsp chili powder
1 cup italian dressing

Directions

Drain & rinse beans and corn
Place all ingredients in bowl; mix gently to blend flavors.
Cover & refrigerate for at least 1 hour (overnight is better).
Drain excess liquid before serving.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 16 servings
Calories 209
Calories from Fat 57	27%
Total Fat 6.44g	8%
Saturated Fat 1.04g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 475mg	20%
Potassium 537mg	15%
Total Carbs 30.85g	8%
Dietary Fiber 7.3g	24%
Sugars 2.9g	2%
Protein 8.63g	14%

Texas Caviar Recipe

Ingredients