Bbq party bbq recipes

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Giggling Gourment's Slurpn'ly Good BBQ Sauce

Giggling Gourment's Slurpn'ly Good BBQ Sauce

Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…

Giggling Gourmet
Mar 2012
Advanced
3 votes
1001 views
Hoisin Barbeque lamb chops

Hoisin Barbeque lamb chops

Hoisin Barbeque lamb chops

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
542 views
Basic Barbecue Rub

Basic Barbecue Rub

This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.…

Bob Vincent
Jan 2012
Intermediate
1 vote
835 views
Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots

Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots

There’s just something about salmon cooked on cedar planks that makes it…

Robyn Medlin
Feb 2011
Intermediate
1 vote
937 views
Stufz Bastille Burger

Stufz Bastille Burger

Filled with Cabernet, sweet onions, garlic, mushrooms and blue cheese! Last week Dave Hanson from “Stufz Ultimate Burger” sent us one of his…

Ken & Patti Fisher
Sep 2011
Advanced
1 vote
1752 views
Pulled Pork "Pibil"

Pulled Pork "Pibil"

Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…

Frank Fariello
Jul 2010
Advanced
2 votes
1764 views
Chipotle Bacon Bombs on a Stick

Chipotle Bacon Bombs on a Stick

Patti and I are still working on a few treats to serve “Off the Grill”. We will be at the Weekly Tasting Event at Craft Brewing Company in Lake…

Ken & Patti Fisher
Oct 2011
Advanced
1 vote
1188 views
Monster Shrimp With Orange Chili Sauce

Monster Shrimp With Orange Chili Sauce

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…

Robyn Savoie
Jun 2013
Advanced
1 vote
822 views
Kani (Crab Sticks)

Kani (Crab Sticks)

Kani (Crab Sticks)

ASHRAF ABD ALEEM
Jun 2010
Intermediate
1 vote
696 views
Barbecued Country Ribs with a beer and mustard glaze

Barbecued Country Ribs with a beer and mustard glaze

Brett Ede
Jul 2010
Professional
1 vote
1341 views
CB’s Bacon Peanut Butter Burger

CB’s Bacon Peanut Butter Burger

This burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill.…

Ken & Patti Fisher
Dec 2011
Advanced
1 vote
657 views
The Pizza Fatty

The Pizza Fatty

The Fatty is one of those special treats that you can experience layers of flavor with every bite. This one was a special request fatty in honor of…

Ken & Patti Fisher
Dec 2011
Advanced
1 vote
885 views
Grilled Chicken Breasts With Tex-Mex Cranberry Glaze

Grilled Chicken Breasts With Tex-Mex Cranberry Glaze

This cranberry glaze is fabuloso with chicken and pork. Make the glaze one day ahead to allow the flavors to…

Robyn Savoie
Aug 2013
Advanced
1 vote
406 views
Hot Hoisin Ribs

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Mitch
Jul 2010
Intermediate
2 votes
448 views
Applewood Smoked Chicken, Pear and Spinach Salad with Pomegranate Dressing

Applewood Smoked Chicken, Pear and Spinach Salad with Pomegranate Dressing

This is a nice main dish salad that serves two amply as a full meal. If…

Bob Vincent
Sep 2012
Intermediate
2 votes
662 views