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Add a photoServings: 6
Ingredients
- 75 gm dry porcini mushrooms reconstituted (qv)
- 4 Tbsp. extra virgin olive oil
- 3 clv garlic peeled and sliced
- 1 Tbsp. fresh thyme leaves
- 2 Tbsp. flat leaf parsley finely minced
- 1 x dry chilli crumbled
- 1 x juice of 1 lemon
- 1 x 800g tin peeled plum tomatoes liquid removed of their juices
- 120 ml double cream
- 120 gm parmesan freshly grated
- 250 gm conchiglie sea salt and freshly grnd black pepper extra virgin extra virgin olive oil
Directions
- Cook the conchiglie in a generous amount of boiling salted water then drain thoroughly.
- Add in to the sauce with most of the remaining parmesan and stir well.
- Serve sprinkled with the remaining parsley and parmesan and a dribble of extra virgin extra virgin olive oil.
- Heat the extra virgin olive oil in a pan and fry the garlic gently for a few min with the thyme leaves most of the parsley and the chilli.
- Add in the porcini and cook for a few more min to combine the flavours.
- Add in the porcini liquid a little at a time it will be absorbed very quickly and continue simmering till the porcini are tender approximately 20 min. (The better quality porcini take much less time to cook.)
- Add in the lemon juice then the tomatoes.
- Cook together gently till the tomatoes have thickened and become a sauce about 30 min. Add in the cream and reduce very briefiv by boiling.
- Season then remove from the heat and stir in half the pamesan
- Cook the conchiglie in a generous amount of boiling salted water then drain thoroughly.
- Add in to the sauce with most of the remaining parmesan and stir well.
- Serve sprinkled with the remaining parsley and Parmesan and a dribble of extra virgin extra virgin olive oil.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 200 | |
| Calories from Fat 160 | 80% |
| Total Fat 18.1g | 23% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 330mg | 14% |
| Potassium 57mg | 2% |
| Total Carbs 1.96g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.21g | 0% |
| Protein 7.83g | 13% |
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