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Communion Bread Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • None

Directions

  1. Take one pint flour, one-half teaspoonful baking pwdr, a little salt, a teaspoonful butter; rub all together, and then put in sufficient water to make a stiff dough. Cut dough in two pcs; roll to thickness of heavy pie crust; lay on white paper, and cut into strips one-fourth inch wide. Bake between papers in slow oven.

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