Colorado Cowboy Cookies Recipe

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0 votes | 862 views
Servings: 12

Ingredients

Cost per serving $0.70 view details

Directions

  1. Whisk first 5 ingredients in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl till light and fluffy. Add in Large eggs and vanilla, beating to combine. Add in dry ingredients and beat till just blended. Stir in chocolate chips and walnuts. Cover dough and refrigerate1 hour. (Can be made 1 day ahead. Keep chilled. Let soften slightly before continuing.)
  2. Arrange 2 racks in center of oven; preheat to 350 degrees. Butter 2 baking sheets. Form dough into balls, using 1/4 c. dough for each. Place on prepared sheets, spacing 2 inches apart. Flatten with hand to 3 1/2-inch rounds. Bake 10 min, then rotate sheets. Bake till cookies are golden around edges and hard in center, about 4 min longer. Cold on sheet 5 min. Transfer to racks to cold completely. (Can be made 1 week ahead. Store airtight at room temperature.)
  3. This recipe yields about 20 cookies.
  4. Comments: "I used to live in New York, and once, several years ago, I stopped by Olive"s sandwich shop in SoHo with a friend," writes J-R John of Philadelphia, Pennsylvania. "After lunch I bought one of the 'cowboy cookies'; this was an extra-large and especially good chocolate chip cookie. I"ve never forgotten it."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 475  
Calories from Fat 224 47%
Total Fat 25.45g 32%
Saturated Fat 14.16g 57%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 289mg 12%
Potassium 157mg 4%
Total Carbs 57.33g 15%
Dietary Fiber 1.6g 5%
Sugars 39.16g 26%
Protein 5.64g 9%
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