Colombo Curry Paste (Martinique) Recipe

Name: Colombo Curry Paste (Martinique)
Ingredients: 1 1/2 Tbsp. Turmeric; 1 1/2 Tbsp. Coriander seeds; 1 1/2 Tbsp. Black mustard seeds; 1 1/2 Tbsp. Black peppercorns; 1 1/2 Tbsp. Cumin seeds; 3 x Garlic cloves peeled and grated; 2 x Fresh habenero chilies Or possibly; 4 x Red jalapeno peppers seeds and stems removed chopped

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.36 view details

1 1/2 Tbsp. Turmeric
1 1/2 Tbsp. Coriander seeds
1 1/2 Tbsp. Black mustard seeds
1 1/2 Tbsp. Black peppercorns
1 1/2 Tbsp. Cumin seeds
3 x Garlic cloves peeled and grated
2 x Fresh habenero chilies Or possibly
4 x Red jalapeno peppers seeds and stems removed chopped

Directions

Grind together the first 5 ingredients into a coarse pwdr. Add in this pwdr to the garlic, ginger, and chilies, mix well, and allow to sit for at least 1 hour to blend the flavors.

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Amount Per Recipe	%DV
Recipe Size 112g
Calories 223
Calories from Fat 82	37%
Total Fat 9.85g	12%
Saturated Fat 0.91g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 29mg	1%
Potassium 891mg	25%
Total Carbs 32.45g	9%
Dietary Fiber 12.9g	43%
Sugars 3.59g	2%
Protein 9.76g	16%

Colombo Curry Paste (Martinique) Recipe

Ingredients