Collards With Smoked Turkey Recipe

click to rate
0 votes | 200 views
Servings: 1


Cost per recipe $11.61 view details


  1. Wash and cut the collard greens and place them in a large stockpot. Add in the remaining ingredients and sufficient water to cover.
  2. Cook till tender, stirring occasionally, about 3 1/2 hrs. The flavors will blend even more if you let the greens sit for a bit after cooking.
  3. Serving size: 1 c.


Add the recipe to which day?
« Today - Oct 10 »
Today - Oct 10
October 11 - 17
October 18 - 24
October 25 - 31
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2048g
Calories 606  
Calories from Fat 110 18%
Total Fat 12.49g 16%
Saturated Fat 2.88g 12%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 1397mg 58%
Potassium 2917mg 83%
Total Carbs 81.69g 22%
Dietary Fiber 44.0g 147%
Sugars 13.27g 9%
Protein 57.21g 92%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment