Collards With Smoked Turkey Recipe

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0 votes | 95 views
Servings: 1

Ingredients

Cost per recipe $11.61 view details

Directions

  1. Wash and cut the collard greens and place them in a large stockpot. Add in the remaining ingredients and sufficient water to cover.
  2. Cook till tender, stirring occasionally, about 3 1/2 hrs. The flavors will blend even more if you let the greens sit for a bit after cooking.
  3. Serving size: 1 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2048g
Calories 606  
Calories from Fat 110 18%
Total Fat 12.49g 16%
Saturated Fat 2.88g 12%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 1397mg 58%
Potassium 2917mg 83%
Total Carbs 81.69g 22%
Dietary Fiber 44.0g 147%
Sugars 13.27g 9%
Protein 57.21g 92%
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