Collards With Smoked Turkey Recipe

Name: Collards With Smoked Turkey
Ingredients: 4 lb collard greens; 1/4 lb smoked turkey breast; 3 c. reduced-sodium, reduced-fat chicken broth; 2 med onions, minced; 3 whl garlic cloves, crushed; 1 tsp red pepper flakes; 1 tsp pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $11.61 view details

4 lb collard greens
1/4 lb smoked turkey breast
3 c. reduced-sodium, reduced-fat chicken broth
2 med onions, minced
3 whl garlic cloves, crushed
1 tsp red pepper flakes
1 tsp pepper

Directions

Wash and cut the collard greens and place them in a large stockpot. Add in the remaining ingredients and sufficient water to cover.
Cook till tender, stirring occasionally, about 3 1/2 hrs. The flavors will blend even more if you let the greens sit for a bit after cooking.
Serving size: 1 c.

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Amount Per Recipe	%DV
Recipe Size 2048g
Calories 606
Calories from Fat 110	18%
Total Fat 12.49g	16%
Saturated Fat 2.88g	12%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 1397mg	58%
Potassium 2917mg	83%
Total Carbs 81.69g	22%
Dietary Fiber 44.0g	147%
Sugars 13.27g	9%
Protein 57.21g	92%

Collards With Smoked Turkey Recipe

Ingredients