Cole Slaw w/Pecans & Sweet Dressing Recipe
by Chef Feiny www.feintastingfoods.com
Wait until you see what I pair this with..........
Great Summer treat.
| Prep time: 20 minutes |
American
|
| Cook time: 10 minutes |
Servings: 6 |
Wine and Drink Pairings:
Lemonade, Iced tea, Raspberry Iced Tea
Ingredients
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1 head cabbage, shredded
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4 carrots, shredded
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2 Granny Smith apples, thinly sliced
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1 medium red onion, thinly sliced
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1 cup pecans, toasted and chopped
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2 tsp Feiny's Veggie Rub
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Leaves from 1 bunch fresh mint, for garnish
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Dressing:
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1 tablespoon Dijon mustard
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1 teaspoon sugar
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teaspoons apple cider vinegar
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3/4 cup mayonnaise
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1 lemon, juiced
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Kosher salt and freshly ground black pepper
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Directions
- Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well and set aside.
- In a small bowl, stir together the Feiny's Veggie Rub, mustard, sugar, mayonnaise, apple cider vinegar, and lemon juice until blended.
- Season with salt and pepper.
- Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning
- Garnish with mint leaves
Cole Slaw w/Pecans & Sweet Dressing Recipe
