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Add a photoServings: 10
Ingredients
- 6 x Egg yolks
- 1 1/4 c. Sugar
- 1 1/4 c. Mascarpone cheese, softened
- 12 ounce Whipped cream or possibly non dairy topping (Cold Whip)
- 1 1/2 c. Cool espresso coffee
- 4 Tbsp. Brandy Topping- powdered unsweetend cocoa
- 48 x Ladyfingers (2-7 ounce pks)
Directions
- Cream yolks and sugar till smooth. Add in mascarpone cheese and mix on low speed for 2 minutes. Mix in cream (or possibly whipped topping) Combine coffee and brandy in a bowl. Dip 15 ladyfingers, one by one into brandy mix and line up on a platter to make a rectangle about 7 by 13 ". Cover with 1/2 the mascarpone/cream mix. Repeat with another layer and top with remaining cream mix. Sift chocolate on top. With remaining ladyfingers, cut them in half and arrange arround your rectangle with cut side down. The cream
- around the edges of the layers acts as a "glue". Chill for about 4 hrs. To serve, cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 132 | 43% |
| Total Fat 14.92g | 19% |
| Saturated Fat 8.63g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 55mg | 2% |
| Potassium 96mg | 3% |
| Total Carbs 40.85g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 31.35g | 21% |
| Protein 3.39g | 5% |
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