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Blueberry-Orange Crepes with a Chocolate Drizzle Recipe

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Blueberry-Orange Crepes with a Chocolate Drizzle
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Ingredients

  • 1 large egg
  • 3 large egg whites
  • 1 cup Otto’s Cassava Flour
  • 1 teaspoon vanilla extract (or about a 1/4 of a vanilla bean)
  • zest of 1 orange (about 2-3 teaspoons)
  • 1 tablespoon pure maple syrup
  • pinch of sea salt
  • 1 tablespoon ghee or organic butter, melted
  • Filling:
  • 3 cups blueberries
  • juice of one orange (about 1/4 cup)
  • 1/4 cup pure maple syrup
  • 1 tablespoon Otto’s Cassava Flour
  • Topping:
  • 3.5 ounces dark chocolate, melted
  • 1/4 cup chopped pecans (or preferred nuts)
  • Whipped cream (optional, if you allow dairy in your diet)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 891g
Calories 1432  
Calories from Fat 544 38%
Total Fat 61.34g 77%
Saturated Fat 29.37g 117%
Trans Fat 0.11g  
Cholesterol 248mg 83%
Sodium 426mg 18%
Potassium 1559mg 45%
Total Carbs 202.57g 54%
Dietary Fiber 18.8g 63%
Sugars 158.39g 106%
Protein 27.13g 43%
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