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Coffee Can Pumpkin Bread Recipe

Name: Coffee Can Pumpkin Bread
Ingredients: 3 c. flour; 3 1/2 c. all-purpose flour; 2 teaspoon baking soda; 1/2 teaspoon salt; 4 large eggs; 2 c. or possibly 1 can pumpkin; 1 c. oil; 1 c. water; 1 c. raisins; 1 c. nuts, minced; 2 teaspoon nutmeg; 2 teaspoon cloves; 2 teaspoon allspice; 2 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.64 view details

3 c. flour
3 1/2 c. all-purpose flour
2 teaspoon baking soda
1/2 teaspoon salt
4 large eggs
2 c. or possibly 1 can pumpkin
1 c. oil
1 c. water
1 c. raisins
1 c. nuts, minced
2 teaspoon nutmeg
2 teaspoon cloves
2 teaspoon allspice
2 teaspoon cinnamon

Directions

Mix all dry ingredients. Fold in all liquid ingredients. Stir till smooth. Grease and flour four 1-pound coffee cans. Fill half full with batter. Bake at 325 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 12 servings
Calories 553
Calories from Fat 238	43%
Total Fat 27.27g	34%
Saturated Fat 3.47g	14%
Trans Fat 0.47g
Cholesterol 69mg	23%
Sodium 411mg	17%
Potassium 321mg	9%
Total Carbs 67.25g	18%
Dietary Fiber 3.9g	13%
Sugars 9.18g	6%
Protein 11.65g	19%

Coffee Can Pumpkin Bread Recipe

Ingredients