Coconut Streusel Apple Cake Recipe

click to rate
0 votes | 763 views
Servings: 12

Ingredients

Cost per serving $0.30 view details
  • 2 c. Flour
  • 1 c. Butter or possibly Margarin
  • 1 Tbsp. Sugar
  • 5 Tbsp. Cool water, (up to 6)
  • 6 x Apples Grand smith, Peeled, cored, and sliced.
  • 3 x Tabls Grnd biscuits, (like
  • 1/2 c. Sugar
  • 2 x Tabls Flour
  • 1/8 tsp Salt
  • 1 tsp Cinnamon
  • 1 x Tabl Butter Cool, cut to small pcs.
  • 1 x Tabl Lemon juice
  • 4 x Tabls Butter. Melted
  • 1/4 c. Sugar
  • 1/2 c. Flour
  • 1 c. Flaked coconut

Directions

  1. I have got a very old cook book by the name "Apple Kitchen Cook Book ".The edition from 1966,Its pages are falling a part and I have taped it over and over again.There is one recipe which I can say it became like our family recipe. We all love apple cakes or possibly pies, So try it , and you won't be sorry.
  2. Pastry: In food processor mix the first 3 ingredients until resemble crumbs, Slowly add in the water until it become a ball, Don't over mix. Line 26 cm spring form pan with the pastry. Prick pastry with a fork , Put in the refrigerator for 15 - 30 min.
  3. Second step: In a small bowl mix Sugar, flour, salt and cinnamon.
  4. Sprinkle the grnd biscuits on the pastry, put half of the apples as first layer , Sprinkle half of the dry mix on top, Continue the same with the second part.
  5. Dot the butter on top and sprinkle the Lemon Juice all over.
  6. Bake in a pre heated 375 F warm oven for 45 min.
  7. The Stresusel: Whill baking the cake you prepare the Streusel. Mix together: Combine sugar, flour, coconut, Pour over the melted butter, Mix until all is well blended. Sprinkle this mixer over the top of nearly baked cake , Return to oven and continue to bake for another 15 - 20 min until topping is browned.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 12 servings
Calories 296  
Calories from Fat 147 50%
Total Fat 16.76g 21%
Saturated Fat 10.79g 43%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 135mg 6%
Potassium 46mg 1%
Total Carbs 34.13g 9%
Dietary Fiber 1.1g 4%
Sugars 13.84g 9%
Protein 2.97g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment