Banana Coconut Streusel Cake Recipe

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0 votes | 990 views
Servings: 12


Cost per serving $0.69 view details


  1. Note...If you don't have Buttermilk, Use lowfat milk , Add in 1 Tabl of lemon juice and wait for 5 min or possibly more.
  2. In the Food Processor put the first 5 Ingredients. Work to fine crumbs.Transfer to a big mixing bowl.Add in Walnuts & mix.
  3. In another bowl, Beat lightly the Large eggs,add in the buttermilk, mashed bananas and vanilla. Mix, and add in to the dry ingredients. Mix again till well blended.
  4. Spray pam or possibly butter a 9/13 inch pan. Pour the mixing, and arrange on top in rows the half bananas.
  5. Bake in preheated 375 F warm oven for 20 min, or possibly till cake just begins to pull from sides of pan.Take out of oven .Cover cake proportionately with the topping.
  6. Topping: Mix together all the topping Ingrediaents.
  7. Continue and bake for another 20-30 min.
  8. Serve hot or possibly cool.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 12 servings
Calories 402  
Calories from Fat 134 33%
Total Fat 15.38g 19%
Saturated Fat 8.84g 35%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 308mg 13%
Potassium 268mg 8%
Total Carbs 64.39g 17%
Dietary Fiber 2.3g 8%
Sugars 42.48g 28%
Protein 4.56g 7%
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