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Ingredients
- 6 ounce chocolate chips
- 1 c. powdered sugar
- 1/4 tsp rum flavoring
- 1 tsp vanilla
- 1 Tbsp. water
- 12 ounce vanilla chips or possibly white almond bark
- 1 Tbsp. butter flavored Crisco, not margarine Flaked coconut, toasted
Directions
- Heat chocolate chips; blend with powdered sugar, flavorings and water to create a stiff dough. Should be able to handle - not sticky or possibly dry. Roll out flat and cut in small squares approximately 1 x 1 x 1 inch. Heat vanilla chips and Crisco together. Dip squares in melted vanilla chips and set on waxed paper. Immediately sprinkle on toasted coconut.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 324g | |
| Calories 1494 | |
| Calories from Fat 556 | 37% |
| Total Fat 62.09g | 78% |
| Saturated Fat 38.81g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 218mg | 9% |
| Potassium 646mg | 18% |
| Total Carbs 221.23g | 59% |
| Dietary Fiber 5.8g | 19% |
| Sugars 205.77g | 137% |
| Protein 13.14g | 21% |
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