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Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Ingredients: 5 large eggs; 2 c. sugar; 1 c. oil; 2 c. flour, self-rising; 1/2 c. sweet lowfat milk; 1 teaspoon vanilla flavoring; 1 teaspoon coconut flavoring; 1 pkg. frzn coconut (med. can coconut); 1/2 c. water; 1 c. sugar; 1/4 c. butter; 1 teaspoon coconut flavoring

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.62 view details

5 large eggs
2 c. sugar
1 c. oil
2 c. flour, self-rising
1/2 c. sweet lowfat milk
1 teaspoon vanilla flavoring
1 teaspoon coconut flavoring
1 pkg. frzn coconut (med. can coconut)
1/2 c. water
1 c. sugar
1/4 c. butter
1 teaspoon coconut flavoring

Directions

Beat large eggs and sugar; add in oil, blend flour and lowfat milk and add in flavoring. Grease and flour tube cake pan. Bake for 1 hour at 350 degrees.
Boil 1 minute, punch holes in cake and pour glaze over cake, leave in pan till completely cool.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 12 servings
Calories 557
Calories from Fat 263	47%
Total Fat 30.11g	38%
Saturated Fat 9.62g	38%
Trans Fat 0.47g
Cholesterol 98mg	33%
Sodium 329mg	14%
Potassium 133mg	4%
Total Carbs 68.81g	18%
Dietary Fiber 2.1g	7%
Sugars 51.83g	35%
Protein 5.62g	9%

Coconut Pound Cake Recipe

Ingredients