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Coconut Pound Cake Recipe

by CookEatShare Cookbook

Ingredients

5 large eggs 2 c. sugar 1 c. oil 2 c. flour, self-rising 1/2 c. sweet lowfat milk 1 teaspoon vanilla flavoring

1 teaspoon coconut flavoring 1 pkg. frzn coconut (med. can coconut) 1/2 c. water 1 c. sugar 1/4 c. butter 1 teaspoon coconut flavoring

Directions

1. Beat large eggs and sugar; add in oil, blend flour and lowfat milk and add in flavoring. Grease and flour tube cake pan. Bake for 1 hour at 350 degrees.
2. Boil 1 minute, punch holes in cake and pour glaze over cake, leave in pan till completely cool.

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