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Ingredients
- 2 c. Water
- 1/2 c. Lemon juice
- 3/4 tsp Salt
- 1 c. Sugar
- 1 c. Water
- 1 c. Flour, or possibly 10 Tbsp.
- 4 x Egg yolks
- 1/2 c. Sugar
- 1 Tbsp. Lemon rind, grated
- 1 Tbsp. Butter
- 8 ounce Coconut, shredded
Directions
- Combine 2 c. water, lemon juice, salt, and 1 c. sugar in top of double boiler and bring to a boil over direct heat. Place over boiling water. Add in 1 c. water gradually to flour, mixing to a smooth paste. Add in gradually to warm mix and cook 5 min, stirring constantly. Beat egg yolks with 1/2 c. sugar; add in slowly to lemon mix, cook 2 min, stirring constantly. Add in lemon rind and butter. Cold 10 min.
- Makes 4-2/3 cupsfilling, or possibly sufficient to spread between layers and on top and sides of three 9" layers. Sprinkle coconut generously on sides of cake. Decorate top of cake with a 1" border of coconut.
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