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Home » Recipes » Baked Pears With Coconut Spice Filling

Baked Pears With Coconut Spice Filling Recipe

Name: Baked Pears With Coconut Spice Filling
Ingredients: 2 x pears peeled, halved, and cored; 1/2 c. shredded coconut; 2 Tbsp. brown sugar - (packed); 1/2 tsp grnd cinnamon

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.49 view details

2 x pears peeled, halved, and cored
1/2 c. shredded coconut
2 Tbsp. brown sugar - (packed)
1/2 tsp grnd cinnamon

Directions

Place pears cut-side up in baking dish. Combine coconut, brown sugar and cinnamon. Place 2 Tbsp. filling in each pear half. Bake at 350 degrees till tender and bubbly, about 30 min.
This recipe yields 4 servings.
Comments: The Times Test Kitchen used underripe Comice pears here (the round, greenish-yellow variety), that held their shape during cooking and produced a nice buttery flavor. Other good winter pears for baking include the Anjou, Bosc and Nelis varieties

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 4 servings
Calories 92
Calories from Fat 15	16%
Total Fat 1.84g	2%
Saturated Fat 1.55g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 124mg	4%
Total Carbs 20.18g	5%
Dietary Fiber 3.1g	10%
Sugars 14.85g	10%
Protein 0.5g	1%

Baked Pears With Coconut Spice Filling Recipe

Ingredients